Autumn Workshops Available Now
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Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth and creamy mouthfeel.
OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them.
$115.00
Suitable for beginners. In this three hour workshop you will be able to make 2 - 5 items (depending on size). As...
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You can't go past natural clay for skincare! This is a single use product - the perfect little pick-me-up for yourself or a friend. ...
$12.50
Silk Masks. 1st Layer - Silk 2nd and 3rd Layer - Filters 4th Layer - Cotton A range of patterns...
