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Silver Award at NZ Chocolate Awards 2018. Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought...
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A rare South American treat. The Peru Bar uses 100% Criollo beans, the highest quality cacao bean varietal. Naturally sweet hints of...
$12.50
Silver Award at International Chocolate Awards (World Finals) 2018.Bronze Award at International Chocolate Awards (Asia-Pacific) 2018. A fruity experiment that has since transformed into...
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The PNG 66% Cacao combines the goodness of plenty of pure chocolate with just a tiny hint of extra sweetness. Look for...
$14.50
Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66%...
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Roasted cacao nibs, coffee & vanilla provide a flavour sensation as you bite into the Short Black Bar. The bar...
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The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots...
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New Zealand Manuka Honey, Bee Pollen and Puffed Amaranth are added to OCHO's 70% single origin dark chocolate in this...
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The ultimate creamy coffee fix. The perfect marriage of Havana Coffee Works' Pacifica Blend Coffee and our 100% Fairtrade, ethical creamy milk...
$12.50
A sweet & creamy twist on our exquisite salted caramel bar. Crunchy caramel brittle and a sprinkle of salt are...
