WCF's much loved limited-edition Palliser Estate x Wellington Chocolate Factory chocolate bar is back!
The Hibiscus & Blackberry Dark Chocolate Bar is sweet and floral like a hibiscus flower with a succulent blackberry base, rounded out with a dash of cinnamon. Made with Amelinado Trinitario cacao beans from Malekula Island in Vanuatu.
It takes three years to produce The Griffin, so something special needed to be created in pairing it with a chocolate bar.
Ideal as a summer quaffing chocolate, perfect for the festive season paired with a glass of Palliser Estate's The Griffin.
65% Cocoa. 75g Bar.
Allergen Statement: May contain traces of; Gluten containing Cereals, Milk, Soy, Egg, Tree Nuts, Peanuts, and Sesame seeds.
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