Autumn Workshops Available Now
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Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth and creamy mouthfeel.
OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them.
$14.50
Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66%...
Sold Out
New Zealand Manuka Honey, Bee Pollen and Puffed Amaranth are added to OCHO's 70% single origin dark chocolate in this...
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The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots...
