Christmas Pop Up Store Open December 1-24, 154 The Square, Palmerston North
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Cacao Husk Tea with Coconut. To serve: Add 1-2 teaspoons per cup to a tea pot or strainer, then steep in freshly boiled water for 3-5 minutes. Serve straight, or with a dash of milk and a little honey. Makes 40-50 cups.
Ingredients: organic cacao husks, organic coconut.
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Loose Leaf Cacao Husk Tea. To serve: Add 1-2 teaspoons per cup to a tea pot or strainer, then steep in...
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Cacao Husk Tea with Cinnamon. To serve: Add 1-2 teaspoons per cup to a tea pot or strainer, then steep in...
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Cacao Husk Tea with Peppermint. To serve: Add 1-2 teaspoons per cup to a tea pot or strainer, then steep in...
