Cacao Husk Tea with Peppermint

Cacao Husk Tea with Peppermint. To serve: Add 1-2 teaspoons per cup to a tea pot or strainer, then steep in freshly boiled water for 3-5 minutes. Serve straight, or with a dash of milk and a little honey. Makes 40-50 cups. 

Ingredients: organic cacao husks, organic peppermint (Mentha piperita).


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