Autumn Workshops Available Now
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This decadent Fruit Pudding is rich, filled with fruit and threaded with slender strands of Lemon Peel. It has a light crunch of Almonds and is suitably infused with Brandy and Apple Cider.
Add to that, topped with Red Cherries and Whole Almonds. Simply, the best ever!
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Crisp gingerbread angels topped with sweet fondant icing. A sweet delight making a scrumptious gift. You can never go wrong...
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A festive staple of Molly Woppy’s iconic gingerbread dipped in the creamiest of white chocolate. A perfect sweet treat to...
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Traditional buttery shortbread baked with NZ butter and real vanilla beans. The perfect gift of an adored recipe loved by...
