The SAMOA 70% bar is made with beans grown by Sang Yum Farm in Samoa using organic farming practices, and is sweetened with Fair Trade Organic cane sugar. This bar is delicately flavoured, with creamy caramel notes, cashew nuts, a hint of vanilla & cinnamon and a light acidic finish to give it structure.
OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them.
Meet SPRUCE. He is a super star eco friendly dishcloth doing good things for the planet. SPRUCE are made from 100%...
(2x large bags & 1x small bag) Conveniently available in two handy sizes to use and reuse when shopping for fruit...
New Zealand Manuka Honey, Bee Pollen and Puffed Amaranth are added to OCHO's 70% single origin dark chocolate in this...
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