Craft Beer Bar
Designer: Wellington Chocolate Factory
House-blended cacao meets Nelson Sauvin hops and Gladfield toffee malt. A shout out to craft beer. 85 grams. Cacao Bean 70% (Criollo/Trinitario beans) organic cane sugar, butter, baking soda, hops, malt.
ORIGINS: House blended cacao. Paraguay Manduvira Co-operative turbinated cane sugar.
Made in Wellington, New Zealand.