Craft Beer Bar

Designer: Wellington Chocolate Factory


House-blended cacao meets Nelson Sauvin hops and Gladfield toffee malt. A shout out to craft beer.  85 grams.  Cacao Bean 70% (Criollo/Trinitario beans) organic cane sugar, butter, baking soda, hops, malt.

ORIGINS:  House blended cacao.  Paraguay Manduvira Co-operative turbinated cane sugar. 

Made in Wellington, New Zealand.



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