Designer: Hogarth Chocolate
70g. This chocolate is made from Amelonado cacao grown on Vanua Levu, Fiji. The beautiful Matasawlevu farm is nestled on the foothills overlooking the Dreketi river. Hogarth Chocolate buys the cacao directly from the grower to make a 73% dark chocolate using only cacao, sugar and cocoa butter. The bar has a strong chocolate base with notes of dried tropical fruit.
Made in Nelson, New Zealand.