This bar was made in collaboration with New Zealand’s Super Chef Simon Gault.
To make this chocolat, Hogarth start with their aged 70% Madagascar, to which they add the tea straight in and re grind, then add a little extra organic vanilla for sweetness. The resulting chocolate has a wonderful bitterness from the tea and a sweet floral aroma.
Ingredients: Organic Cacao, Organic Sugar, Organic Cocoa Butter, Rose and Vanilla Tea, Organic Vanilla.
Vegan – Gluten free – Soy free
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