The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots of caramel, a yummy crunch, and plenty of dark chocolate. At around one third caramel and two-thirds chocolate it is absolutely delicious and moreish.
Ocho is a craft bean - to - bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them. This bar is made with single origin Papua New Guinea cacao beans which are fully traceable to where they were grown.
The SUGAR FREE bar is made with a stevia-based product that has zero calories. It has dark berry and red currant notes,...
Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66%...
New Zealand Manuka Honey, Bee Pollen and Puffed Amaranth are added to OCHO's 70% single origin dark chocolate in this...
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