Solomon Islands Chocolate

Our highest percentage cacao bar to date! The Solomon Islands represents our new focus and shift towards a direct-trade model, where we source our cacao from one single farmer and their farm. In This case it's Robert Waisu, who has a cacao plantation about an hour outside of Honiara on the island of Guadalcanal.

85% Cacao. 75g Bar.
Super creamy, rich and powerful. Notes of walnut, rye whiskey, and malt.

Chocolate details:
Solomon Islands, Guadalcanal, Trinitario cacao beans. 
Paraguay Manduvira Co-operative Turbinado cane sugar.

Vegan.

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