Our highest percentage cacao bar to date! The Solomon Islands represents our new focus and shift towards a direct-trade model, where we source our cacao from one single farmer and their farm. In This case it's Robert Waisu, who has a cacao plantation about an hour outside of Honiara on the island of Guadalcanal.
85% Cacao. 75g Bar.
Super creamy, rich and powerful. Notes of walnut, rye whiskey, and malt.
Solomon Islands, Guadalcanal, Trinitario cacao beans.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Bronze Award at Academy of Chocolate Awards 2018. A Wellington Chocolate Factory classic that never wants to go out of style....
75% Cacao. 75g Bar.Moreish, yummy, and perfect for dessert. Notes of chocolate brownie, toasted almonds, and raspberries. Chocolate details:Fiji, Vanua...
Bronze Award at Academy of Chocolate Awards 2018. Combining the highest quality of cacao beans from the Mountains of Peru...
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