The SUGAR FREE bar is made with a stevia-based product that has zero calories. It has dark berry and red currant notes, with a rich chocolate flavour and an underlying cool creaminess. 77% cacao. This is truly a revelation as to how delicious sugar free can be.
OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them.
Winner of Cuisine Artisan Awards. House made caramel and Marlborough sea salt atop WCF's house-blend chocolate. Simple, sweet, delicious! 80...
House-blended cacao meets Nelson Sauvin hops and Gladfield toffee malt. A shout out to craft beer. 85 grams. Cacao Bean...
Expect dizzying hits of lime, chilli, ginger, peanuts and dark chocolate. 85-90 grams. Cacao Beans (70%), raw sugar, peanuts, ginger,...
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