The SUGAR FREE bar is made with a stevia-based product that has zero calories. It has dark berry and red currant notes, with a rich chocolate flavour and an underlying cool creaminess. 77% cacao. This is truly a revelation as to how delicious sugar free can be.
OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them.
The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots...
Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66%...
The PNG 66% Cacao combines the goodness of plenty of pure chocolate with just a tiny hint of extra sweetness. Look for...
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