The SUGAR FREE bar is made with a stevia-based product that has zero calories. It has dark berry and red currant notes, with a rich chocolate flavour and an underlying cool creaminess. 77% cacao. This is truly a revelation as to how delicious sugar free can be.
OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. They support small farmers in the Pacific by buying cacao beans directly from them.
Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66%...
The PNG 66% Cacao combines the goodness of plenty of pure chocolate with just a tiny hint of extra sweetness. Look for...
Dark, fruity and delicate. This bar is definitely fruity, but it’s not as intense as the 66% PNG. There’s a...
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