Our white chocolate and ginger pavlovas are delicate yet slightly chewy, the perfect addition to an afternoon tea party.
Made with stem ginger & white chocolate pieces.
Serve with coconut cream & a chocolate shard or crumble onto ice cream. Enjoy with our plum drizzle, whipped cream and berries for an ‘Eton mess’ style dessert.
Gluten Free, Vegetarian.
Contains milk and egg. May contain traces of sesame or nuts.
length 15cm, width 6.5cm, height 15.5cm
Minimum order 12 packs.
Ingredients: Sugar, white chocolate 31% (milk powder, sugar, vegetable oil, flavour 312, E476), stem ginger 8.5%, egg white.
Crisp gingerbread angels topped with sweet fondant icing. A sweet delight making a scrumptious gift. You can never go wrong...
A festive staple of Molly Woppy’s iconic gingerbread dipped in the creamiest of white chocolate. A perfect sweet treat to...
Traditional buttery shortbread baked with NZ butter and real vanilla beans. The perfect gift of an adored recipe loved by...