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Silver Award at NZ Chocolate Awards 2018.
Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought we should change the name to be a little more self-explanatory, so here it is.
50% Cacao. 75g Bar.
Earthy and rich, with a lingering coconut creaminess that heightens the flavour of the Dominican Republic beans.
Chocolate details:
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Indonesioan organic coconut blossom sugar.
Vegan. Gluten Free.
Wrapper artwork by the immensely talented Simon Morse.
$12.50
Silver Award at International Chocolate Awards (World Finals) 2018.Bronze Award at International Chocolate Awards (Asia-Pacific) 2018. A fruity experiment that has since transformed into...
$12.50
A sweet & creamy twist on our exquisite salted caramel bar. Crunchy caramel brittle and a sprinkle of salt are...
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The ultimate creamy coffee fix. The perfect marriage of Havana Coffee Works' Pacifica Blend Coffee and our 100% Fairtrade, ethical creamy milk...
