Silver Award at NZ Chocolate Awards 2018.
Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought we should change the name to be a little more self-explanatory, so here it is.
50% Cacao. 75g Bar.
Earthy and rich, with a lingering coconut creaminess that heightens the flavour of the Dominican Republic beans.
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Indonesioan organic coconut blossom sugar.
Vegan. Gluten Free.
Wrapper artwork by the immensely talented Simon Morse.
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75% Cacao. 75g Bar.Moreish, yummy, and perfect for dessert. Notes of chocolate brownie, toasted almonds, and raspberries. Chocolate details:Fiji, Vanua...
Bronze Award at Academy of Chocolate Awards 2018. Combining the highest quality of cacao beans from the Mountains of Peru...
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