Silver Award at NZ Chocolate Awards 2018.
Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought we should change the name to be a little more self-explanatory, so here it is.
50% Cacao. 75g Bar.
Earthy and rich, with a lingering coconut creaminess that heightens the flavour of the Dominican Republic beans.
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Indonesioan organic coconut blossom sugar.
Vegan. Gluten Free.
Wrapper artwork by the immensely talented Simon Morse.
Bronze Award at Academy of Chocolate Awards 2018. Combining the highest quality of cacao beans from the Mountains of Peru...
75% Cacao. 75g Bar.Moreish, yummy, and perfect for dessert. Notes of chocolate brownie, toasted almonds, and raspberries. Chocolate details:Fiji, Vanua...
60% Cacao. 75g Bar. Combining the highest quality of cacao beans from the Mountains of Peru with pure organic milk...