Silver Award at International Chocolate Awards (World Finals) 2018.
Bronze Award at International Chocolate Awards (Asia-Pacific) 2018.
A fruity experiment that has since transformed into a magnificently popular offering.
45% Cacao. 75g Bar.
Combining the highest quality of cacao beans from the Mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Gluten Free. Certified Organic. Fair Tade.
Bronze Award at Academy of Chocolate Awards 2018. Combining the highest quality of cacao beans from the Mountains of Peru...
Silver Award at NZ Chocolate Awards 2018. Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought...
Bronze Award at Academy of Chocolate Awards 2018. A Wellington Chocolate Factory classic that never wants to go out of style....