Silver Award at International Chocolate Awards (World Finals) 2018.
Bronze Award at International Chocolate Awards (Asia-Pacific) 2018.
A fruity experiment that has since transformed into a magnificently popular offering.
45% Cacao. 75g Bar.
Combining the highest quality of cacao beans from the Mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Gluten Free. Certified Organic. Fair Tade.
Bronze Award at Academy of Chocolate Awards 2018. A Wellington Chocolate Factory classic that never wants to go out of style....
75% Cacao. 75g Bar.Moreish, yummy, and perfect for dessert. Notes of chocolate brownie, toasted almonds, and raspberries. Chocolate details:Fiji, Vanua...
Bronze Award at Academy of Chocolate Awards 2018. Combining the highest quality of cacao beans from the Mountains of Peru...
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