Silver Award at International Chocolate Awards (World Finals) 2018.
Bronze Award at International Chocolate Awards (Asia-Pacific) 2018.
A fruity experiment that has since transformed into a magnificently popular offering.
45% Cacao. 75g Bar.
Combining the highest quality of cacao beans from the Mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Gluten Free. Certified Organic. Fair Tade.
A sweet & creamy twist on our exquisite salted caramel bar. Crunchy caramel brittle and a sprinkle of salt are...
The ultimate creamy coffee fix. The perfect marriage of Havana Coffee Works' Pacifica Blend Coffee and our 100% Fairtrade, ethical creamy milk...
Silver Award at NZ Chocolate Awards 2018. Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought...
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